Classic Pulled Pork Sandwich: The Quintessential American BBQ Joint Delight

  Classic Pulled Pork Sandwich

Ingredients:

Classic Pulled Pork Shoulder:

Onion Powder:

Garlic Powder:

cayenne pepper:                                             

brown sugar:

paprika:

apple cider vinegar:

Black Pepper 

Salt

Instruction

In a small bowl, mix the brown sugar, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper to create the dry rub.

Pat the pork shoulder dry with paper towels. Trim any excess fat if desired, but leaving some fat on the meat will add flavor and moisture.

Generously rub the dry spice mixture all over the pork shoulder, ensuring it's evenly coated. Wrap the seasoned pork shoulder in plastic wrap and let it sit in the refrigerator for at least 4 hours, preferably overnight. This allows the flavors to penetrate the meat.

Preheat your smoker or BBQ grill for indirect cooking at a temperature of about 225-250°F (107-121°C).

In a spray bottle, combine the apple cider vinegar, apple juice (or cider), and water. This will be used to spritz the pork while it smokes to keep it moist.

Once the smoker or grill is ready, place the pork shoulder on the grates away from the direct heat source. Close the lid and let it smoke for several hours, approximately 6-8 hours, or until the internal temperature reaches around 195°F (90°C).

Throughout the cooking process, spritz the pork shoulder with the apple cider mixture every hour or so.

Once the pork is cooked and tender, remove it from the smoker or grill and let it rest for about 30 minutes.

Using two forks or meat claws, shred the pork into small pieces, discarding any large pieces of fat.

Toss the pulled pork with your favorite BBQ sauce until it's coated to your liking.

To serve, place a generous portion of pulled pork on a soft hamburger bun. Optionally, top it with coleslaw for added crunch and freshness.

Enjoy your Classic Pulled Pork Sandwich, reminiscent of the flavors found in many American BBQ joints. Serve with your favorite BBQ sides like baked beans, potato salad, or cornbread for the ultimate BBQ feast!