Monday, 7 August 2023

Classic Italian Meatballs in Rich Tomato Sauce: A Flavorful and Comforting Delight

August 07, 2023 0 Comments


MetaBalls


instructions:

Prepare the Meatballs:

In a large bowl, combine the ground beef and ground pork. Mix well to combine.
Add in the breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, dried oregano, dried basil, red pepper flakes (if using), salt, and black pepper.
Crack in the eggs and mix everything together until the mixture is evenly combined. Don't overmix, as this can make the meatballs tough.
Form the Meatballs:

With clean hands, take portions of the mixture and roll them into meatballs of your desired size. A golf ball-sized meatball is a common choice. Place the formed meatballs on a plate or baking sheet.
Cook the Meatballs:

You can either bake, fry, or brown the meatballs before adding them to the sauce. Here's how to do each method:
Baking: Preheat the oven to 375°F (190°C). Place the meatballs on a baking sheet lined with parchment paper. Bake for about 20-25 minutes, or until they are cooked through and nicely browned.
Frying: In a large skillet, heat a few tablespoons of olive oil over medium heat. Add the meatballs and cook, turning occasionally, until they are browned on all sides and cooked through. This usually takes about 10-15 minutes.
Browning: If you prefer, you can brown the meatballs in a skillet and then transfer them to the sauce to finish cooking.
Prepare the Tomato Sauce:

In a separate saucepan, heat the olive oil over medium heat. Add the chopped onion and cook until it becomes translucent.
Stir in the minced garlic, dried basil, dried oregano, and sugar. Cook for about 1-2 minutes until the garlic is fragrant.
Add the crushed tomatoes and tomato paste. Stir well to combine.
Season the sauce with salt and black pepper to taste. Bring the sauce to a simmer and let it cook for about 15-20 minutes, allowing the flavors to meld together.
Combine Meatballs and Sauce:

Gently place the cooked meatballs into the tomato sauce. Make sure they are submerged in the sauce.
Allow the meatballs to simmer in the sauce for an additional 10-15 minutes to absorb the flavors.
Serve:

Serve the Italian meatballs and sauce over cooked spaghetti or your choice of pasta.
Garnish with grated Parmesan cheese and chopped fresh basil leaves, if desired.
Enjoy your delicious homemade Italian meatballs with a flavorful tomato sauce and pasta!





 
Continue reading...
at No comments: quickedit

Tuesday, 25 July 2023

Skillet Salsa Shrimp With Spinach and Feta Recipe

July 25, 2023 0 Comments



Ingredients:

 











Instructions:


Prepare the Shrimp: Pat the shrimp dry with paper towels, and season them with salt and pepper. Sear the Shrimp:1122 In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the seasoned shrimp to the skillet and cook for 2-3 minutes on each side, or until they turn pink and opaque. Remove the shrimp from the skillet and set them aside. Sauté the Onion and Garlic: In the same skillet, add the remaining 1 tablespoon of olive oil. Add the finely chopped onion and sauté for 2-3 minutes until it becomes translucent. Stir in the minced garlic and cook for an additional 30 seconds, being careful not to burn it. Combine Salsa and Spinach: Pour the salsa into the skillet with the sautéed onion and garlic. Stir everything together, allowing the flavors to meld for about 1 minute. Add the fresh baby spinach leaves to the skillet and cook until they start to wilt, about 1-2 minutes. Add the Shrimp and Feta: Return the cooked shrimp to the skillet with the salsa and spinach. Gently toss the ingredients together to coat the shrimp with the salsa mixture. Sprinkle the crumbled feta cheese over the top of the shrimp and spinach. Finish with Lime Juice and Seasoning:1122 Drizzle the fresh lime juice over the skillet and give it a gentle stir to distribute the flavors evenly. Taste the dish and season with additional salt and pepper if needed. Garnish and Serve: Remove the skillet from the heat. Garnish the Skillet Salsa Shrimp with Spinach and Feta with chopped fresh cilantro for added freshness and flavor. Serve the dish immediately, either on its own or with cooked rice, quinoa, or crusty bread to soak up the delicious sauce. Enjoy this delightful and flavorful Skillet Salsa Shrimp with Spinach and Feta! The combination of spicy salsa, succulent shrimp, tender spinach, and tangy feta cheese creates a mouthwatering and satisfying meal that's perfect for any occasion.1122

Continue reading...
at No comments: quickedit

Jollibee-Inspired Crispy Fried Chicken

July 25, 2023 0 Comments


Ingredients:                                                       

















 

Instruction

Marinate the Chicken:

In a large bowl, combine buttermilk, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper. Mix well.
Add the chicken pieces to the buttermilk mixture, ensuring they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to tenderize and flavor the chicken.
Prepare the Gravy:

In a saucepan over medium heat, melt the butter.
Add the all-purpose flour to the melted butter and cook, stirring constantly, for about 1-2 minutes until the mixture turns slightly golden in color.
Gradually whisk in the chicken broth and milk. Continue stirring until the gravy thickens and reaches your desired consistency.
Season the gravy with salt and pepper to taste. Keep warm on low heat while you fry the chicken.
Fry the Chicken:

In a shallow dish, mix together the all-purpose flour and cornstarch.
Remove the marinated chicken pieces from the buttermilk mixture, allowing any excess to drip off.
Dredge each chicken piece in the flour mixture, ensuring they are evenly coated. Shake off any excess flour.
Heat the oil in a deep frying pan or a deep fryer to 350°F (175°C).
Carefully add the chicken pieces to the hot oil, frying them in batches to avoid overcrowding the pan.
Fry the chicken until it is golden brown and crispy on all sides. The internal temperature should reach 165°F (74°C) for safe consumption.
Once the chicken is cooked, place it on a plate lined with paper towels to absorb any excess oil.
Serve the Crispy Fried Chicken with Gravy:

Arrange the crispy fried chicken pieces on a serving platter.
Pour the warm gravy over the fried chicken or serve it on the side as a dipping sauce.
Serve the Jollibee-Inspired Crispy Fried Chicken with steamed rice or your favorite side dishes.
Enjoy the mouthwatering Jollibee-inspired crispy fried chicken with rich and flavorful gravy. It's a comforting and indulgent meal that will surely satisfy your cravings!





Regenerate response
Continue reading...
at No comments: quickedit

Saturday, 22 July 2023

One-Pan Traybakes: Easy and Delicious Sheet Pan Meals

July 22, 2023 0 Comments

 

Traybakes



Ingredients                              document.write('');



document.write('');

















Instruction 

Preheat your oven to 400°F (200°C) and line a large baking tray with parchment paper or aluminum foil for easy cleanup.

In a small bowl, whisk together all the ingredients for the sauce/marinade until well combined.

In a separate large bowl, toss the chicken pieces, halved baby potatoes, and chopped vegetables with the olive oil, dried herbs, salt, and black pepper until everything is evenly coated.

Pour the prepared sauce/marinade over the chicken, potatoes, and vegetables, and toss everything together to ensure it's well coated.

Spread the mixture evenly onto the lined baking tray in a single layer.

If using any of the optional add-ins, sprinkle them over the top of the mixture.

Place the tray in the preheated oven and bake for approximately 25-30 minutes or until the chicken is cooked through, and the potatoes and vegetables are tender. Be sure to toss the ingredients halfway through baking for even cooking.

Once the traybake is done, remove it from the oven and let it cool for a couple of minutes.

If desired, sprinkle crumbled feta cheese or grated Parmesan over the top for extra flavor.

Serve the traybake straight from the oven on the baking tray or transfer it to a serving platter.

Traybakes are versatile, and you can experiment with various protein sources, vegetables, and seasonings to suit your taste. Enjoy this easy and delicious one-pan meal that's perfect for busy weeknights!
Continue reading...
at No comments: quickedit

Hearty and Delicious Pasta Bake Recipe

July 22, 2023 0 Comments

 



ingredients:122













Instruction 

Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish or a similar-sized casserole dish.

Cook the pasta according to the package instructions until al dente. Drain the cooked pasta and set it aside.

In a large skillet or saucepan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté for about 2-3 minutes until the onion becomes translucent and the garlic is fragrant.
If you're using ground beef or Italian sausage, add it to the skillet with the onion and garlic. Cook the meat until it's browned and fully cooked. Drain any excess fat, if necessary.
Stir in the pasta sauce, dried oregano, dried basil, salt, and black pepper. Let the sauce simmer for about 5 minutes, allowing the flavors to blend together.
Add the cooked pasta to the sauce, mixing it well to ensure the pasta is evenly coated.

If you're using ricotta cheese, you can add dollops of it on top of the pasta and gently swirl it through the mixture.

Transfer half of the pasta mixture into the greased baking dish. Spread it out evenly.

Sprinkle half of the shredded mozzarella and grated Parmesan cheese over the pasta layer.
Add the remaining pasta mixture on top of the cheese layer, spreading it out evenly again.

Finish by sprinkling the rest of the shredded mozzarella and grated Parmesan cheese over the top.

Cover the baking dish with aluminum foil and bake in the preheated oven for about 20 minutes.

After 20 minutes, remove the foil and continue baking for an additional 10-15 minutes or until the cheese on top is melted and bubbly, and the edges of the pasta bake are lightly golden.
Once the pasta bake is done, take it out of the oven and let it cool for a few minutes.

Garnish the pasta bake with fresh basil leaves, if desired.

Serve the delicious pasta bake hot and enjoy!

Note: You can customize this recipe by adding vegetables such as spinach, mushrooms, or bell peppers for extra flavor and nutrition. Feel free to adapt it to your taste preferences!
for video click image
Continue reading...
at No comments: quickedit

Ice Cream Cake: A Delectable Frozen Dessert Delight

July 22, 2023 0 Comments

 



Ingredient

purpose flour



granulated sugar

cocoa powder


baking powder


salt

eggs


eggs

MILK
Vegetable oil




boiling water 



Instructions:

Preheat your oven to 350°F (175°C). Grease and line the bottom of two 9-inch round cake pans with parchment paper. In a large mixing bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt until well combined. In a separate bowl, whisk together the eggs, whole milk, vegetable oil, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Don't overmix. Then, stir in the boiling water until the batter is smooth. The batter will be thin, but that's normal. Divide the batter evenly between the prepared cake pans. Bake for about 25-30 minutes or until a toothpick inserted into the center comes out clean. Remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, transfer the cakes to a wire rack to cool completely. Once the cakes have cooled, place one cake layer on a serving plate or a cake stand. Take the ice cream out of the freezer and let it sit at room temperature for a few minutes to soften slightly. You can use one flavor or a combination of different flavors, depending on your preference. Spread a thick layer of softened ice cream over the first cake layer. You can use a spatula or the back of a spoon to smooth it out evenly. Carefully place the second cake layer on top of the ice cream layer. Press gently to secure it. Cover the cake with plastic wrap and place it in the freezer for at least 4-6 hours or until the ice cream is firm and the cake is well set. While the cake is freezing, prepare the whipped cream frosting. In a chilled mixing bowl, whip the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form. Once the cake has firmed up, remove it from the freezer and frost the entire cake with the whipped cream frosting. You can pipe decorations on top or spread it smoothly over the cake. If desired, decorate the top of the cake with chocolate chips, sprinkles, fresh berries, or drizzle chocolate sauce. Return the cake to the freezer for about 30 minutes to let the whipped cream frosting set. When ready to serve, take the ice cream cake out of the freezer a few minutes before cutting to make it easier to slice. Enjoy your delicious homemade ice cream cake!


Continue reading...
at No comments: quickedit